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Showing posts with label Vegetable. Show all posts
Showing posts with label Vegetable. Show all posts
Thursday, August 25, 2011
potato benefit for skin beauty

potato benefit for skin beauty


   Tubers can be made a variety of snacks. Can also be cooked in various ways. But more than that, it turns out the potato can make the skin smooth and palms, and even eliminate acne and boils.

   Types of vegetables are still a family with roots of this form is simple. Some are round, some oval, and many other irregular shapes.

   Although the shape of-way and not very interesting, delicious potatoes in store. Evidenced by the many types of processed potato foods, whether it's snacks and meals such as stews and others.

   In fact, in some regions and countries, the potatoes used as staple food. Because, besides the minerals calcium and phosphorus, potatoes also contain carbohydrates.

   According to Prof. Dr. H. Arjatmo Tjokronegoro, MPH, at the energy contained 100 grams of potato 83.00 calories, 2.00 grams of protein, fat 0.10 g, carbohydrate 19.10 g, 11.00 mg calcium, phosphorus 56.00 grams , 0.30 g fiber, iron 0.70 mg, 0.09 mg vitamin B1, vitamin B2 0.03 mg, 16.00 mg of vitamin C, niacin 1.40 mg, and others.

   Meanwhile, the mineral content of sodium with a high alkaline content in potatoes may increase the pH is too acidic on the body. The content of this helps maintain heart health and enhance tissue elasticity and bending muscles of the body. Another benefit of the potato is to neutralize the uric acid in the blood, treating kidney and heart disease, and reduce mucus in the throat and nose.

Alpha-lipoic acid

   Moreover, according to Dr. Nicholas Perricone, an assistant clinical professor of dermatology at Yale University Medical Center, United States, in the potatoes contained supplement called alpha-lipoic acid, which can increase growth. These supplements are used every organism. There are no food sources that have a lot of the content of these nutrients in addition to potatoes.

   In his research, Dr. Nicholas found that tropical fluid alpha-lipoic acid is made to reduce fine lines, wrinkles, and other changes associated with aging in the skin. "Initially we saw a reduction of inflammation (inflammatory) so swollen in the eyes of decline," says Perricone.

   Within weeks, black circles under the eyes begin to flatten. In other studies with alpha-lipoic acid liquid is more concentrated, the subjects under study reported that less conspicuous scars after the use for eight weeks.

   Various other studies have found that alpha-lipoic acid are also efficacious for the heart. Lester Packer of the University of California, Berkeley, USA, obtain evidence, the animals that received the supplement in their diet appear more quickly recover from a heart attack compared to those without.

   A study conducted in Germany in 1997 also found that 800 mg of alpha-lipoic acid per day significantly improve cardiac function among diabetics.

Can make nausea

   Potatoes are very useful. However, like other foods, if most, will result in not good. Likewise with the potatoes. When consumed in excess, the potatoes will cause effects such as nausea, vomiting, and diarrhea. This occurs because there is a substance called solanine.

   There are several things to consider to prevent it, ie, eat potatoes in moderation. Also, do not eat potatoes that are still young and green due to high solaninnya content. If you want to lower the reaction solanine, it can be done in a way put in cold or damp.

Various names

   Vegetables Latin name Solanum tuberosum L include family Solanaceae and has a lot of varieties. Among other yellow potatoes, white potatoes, red potatoes, and potatoes are also black, or often called potato Java (Coleus tuberosus, Benth.)

   Thin-skinned vegetables and cultured by planting tubers directly in the soil has a name that is very diverse in every area. For example, a bushel of potatoes referred to in Aceh, gowi balandra (Nias), yam kumeli (Sunda), wowol (Minahasa), farkia woranda (Papua), and much more.

Some recipes potatoes

   According to some sources, one of Broto Soedibyo, some health problems can be overcome with potatoes, among others:
  • Smooth hands


Material:
- One potato tuber
- One orange juice

Directions: Clean the bulb with water and peel potatoes. After that scar. After the fine grater, rub the palms of the hands repeatedly. Let the grater is inherent in the palm of the hand approximately 20-30 minutes. After that, take a lemon. Belahlah in half and rub it on your palms until it is clean.
  • Clean the spots on the skin


Material:
- One potato tuber
- Enough water
- Spoonful of honey

Directions: Clean the tubers of potatoes, peeled and cut into small. Insert a piece of potato in a juicer. Give a little water to help the process pelumatan. Drink the juice of potatoes at once. Do it for several days. One glass a day until the spots disappear.
  • Eliminate Acne


Ingredients: - One potato tuber

Directions: Clean and peel potatoes. After that, thinly sliced ​​about 3 millimeters. Before use, you must first thoroughly wash your face. Paste the potato slices on the acne. Let the potatoes sticking to the gray and dry. Do it every day at bedtime.
  • Smooth leather


Ingredients: - Two potato tuber

Directions: Once cleaned and peeled potatoes, shredded and then crushed until soft. Before it is applied to the skin of the face, first wash your face with water. Then, apply the entire grated on the skin of the face until evenly distributed. Let the grated embedded in the skin until approximately one hour. Afterwards, wash with water.
  • Sores on the head


Ingredients: - One potato tuber

Directions: After being cleaned and peeled, shredded and crushed potatoes until smooth. Paste the grated potatoes on the boil and let it stick to dry. If not deflate, pasted again with grated potatoes.
  • Eliminate swelling in the eye


Material:
- One potato tuber

- A clean thin cloth about the size of a handkerchief.
Directions: After the potatoes are cleaned and peeled, then shredded and crushed. Wrap the grated potatoes in a cloth. Emphasize the packet on the part of the eye to swell a bit stronger so that water soaks the potatoes out of the swollen skin. Perform these actions repeatedly.
Saturday, July 2, 2011
Nutrition and Benefits of Soy Milk

Nutrition and Benefits of Soy Milk

Since time immemorial soybeans known as one of the foods that have very high levels of vegetable protein. Not only that, especially soy beans that have been processed into 'soya milk' turned out to have a nutrient content that is not lost, even a kind of content is far better when compared with regular cow's milk.

According to research conducted by some nutrition experts, soy milk is highly recommended to serve as a substitute milk formula for babies over 4 months since proven to be safer from the bad bacteria that can cause health problems in infants.

Value of the nutrients in soy milk, among others:

1. 38% vegetable protein (soy protein)
2. 18% unsaturated fats
3. 15% Fiber
4. 15% Carbohydrate
5. Other minerals such as:
- Calcium is very useful for growth and bone strength
- Isoflavones which may help lower cholesterol and prevent cancer
- Lecithin helps improve memory and Alzheimer's disease mencegh
6. Vitamins such as Vitamin D, Vitamin E and Vitamin B
Thursday, May 5, 2011
Betel leaf as high Antiseptic

Betel leaf as high Antiseptic

Treating nosebleeds Up Whitish 

   Betel is a medicinal plant which is very beneficial. He containing antiseptic substances in all its parts. The leaves are widely used to treat a nosebleed, red eyes, discharge, making a loud voice, and many more, including erectile dysfunction. 

   Efficacy of betel leaf has been known and tested products clinical. Until now, research on this plant continues developed. 

   Betel leaf has been known for centuries by our ancestors as efficacious medicinal plants. Not only known as medicinal plants, plant Latin name Piper betle lynn also has a special place in events customary in some parts of Indonesia. 

   In Lampung, there is a dance named penggung cambai. Penggung means hold, while cambai betel. This dance describes the association order young people who uphold traditions. Betel leaf in this dance describe the symbol of respect. 

   In many other traditional events, betel leaves are often served to welcome guest. In Java, betel leaves are used in traditional ceremonies marriage. 

High Antiseptic Substances 

   Traditionally, plants originating from India, Sri Lanka, and Malaysia is used to overcome the body and mouth odor, mouth sores, nosebleeds, itching and ulceration, and treat vaginal discharge in women. This is because medicinal plants has been known since 600 BC It contains a substance antiseptics that kill germs. The content of phenol in the nature antiseptic five times more effective than with ordinary phenol. 

   In Chinese pharmacology, betel known as a plant that has warm and spicy nature. Traditionally they use betel leaf to shed the fart, stop coughing, reduce inflammation, and relieve itching. In traditional Indian medicine, known betel leaf as a warm aromatic substances, are antiseptic, and even improve sex drive. 

   With antiseptic properties, betel nut is often used to heal foot sores because it contains a styptic for holding bleeding and vulnerary, which heal the wounds of the skin. Can also chewed to improve the quality of sound on singers. 

   From the research, as quoted in the book of medicinal plants Medicinal Plant Garden publications Karyasari also disclosed that betel containing arecoline in all parts of the plant. This substance is useful for stimulates the central nervous and thinking power, increasing the peristaltic movements, relieve snoring. In the leaves contained eugenol was able to prevent premature ejaculation, eradicate the fungus Candida albicans, and are analgesic (Relieve pain). There is also the content of tannin in the leaves beneficial to reduce the secretion of fluid in the vagina, protecting liver function, and prevent diarrhea. 

Drug Whitish 

   Efficacy of betel leaf in curing leucorrhoea ever tested clinical. This is revealed by Amir Sharif from the Section of Pharmacology University Indonesia. He said that betel leaves have a more meaningful efficacy compared with placebo. 

   The tests involved 40 patients with vaginal discharge that is not medium 
pregnant, suffering from diabetes mellitus, and kidney or liver disease. Two twenty of them get betel leaves, while the rest were given placebo. Both the betel leaf or a placebo was given before the patient's vagina sleep for seven days. 

   Of the 40 patients, 22 people get re-examination, respectively 11 got a placebo and betel leaf. The results of this test proves approximately 90.9 percent of patients who have otherwise betel leaf cured, while in the group given placebo only 54.5 percent. 

   Other studies about the benefits of betel conducted at IPB Bogor. Ir. Nuri Andarwulan, Msi and friends of the Faculty of Agricultural Technology IPB conduct research to utilize waste for betel leaf volatile oil produce antioxidants. Extracts of these antioxidants for this still imported. 

   This research has the potential to reduce the import value of antioxidants. In addition, emulsion product produced in this study also can be used for the beauty industry. 

   Meanwhile, in India there is a research report that said leaf betel affect male fertility, as reported by the Indian Journal of Pharmacology. Effect of betel leaf on male fertility was tested on rats. 

   Allegedly, the provision of betel leaf extract containing alcohol Oral antifertility effects in rats have. According to the report of increasing doses of extract caused the decline in sperm counts in rats. 

   In India, research on betel leaves is not only to male fertility only. There, the leaves are already being studied to treat asthma, bronchitis, rheumatism, leprosy, and toothache, even for erectile dysfunction. Unfortunately, not many similar research in Indonesia. 

Betel leaf Recipes 

   Betel leaves are useful for treating various diseases. Here This recipes from the Medicinal Plant Garden Karyasari about how the use of betel leaf for health. 

1. Cough 

   Prepare 15 pieces of betel leaf and three glasses of water. Rinse leaves and boiled until the remaining three-quarters into pieces. Drink with honey. 

2. Bronchitis 

   Boil seven betel leaves which had been washed with piece of rock sugar in two cups water. Wait until the remaining become one glass. Drink three times a day each third of the glass. 

3. Eliminate body odor 

   Take five betel leaves and boil in two cups of water. Wait until the remaining into a glass. Drinking in the afternoon. 

4. Burn 

   Take a taste of betel leaves and wash clean. Squeeze the water and add a little honey. Put into place burns. 

5. Nosebleed 

   Prepare one betel leaves a rather young, and then crushed and roll. Use it to clog a bloody nose. 

6. Ulcer 

   Take a taste of betel leaves and wash clean. Afterwards minced until smooth and smeared on boils and surroundings. Balut and replace two times a day. 

7. Itchy and Red Eye 

   Provide 5-6 young and fresh betel leaf with a glass of boiled water to boiling. Wait until cool and use to wash the eye with glass eye wash three times a day until healed. 

8. Ulceration and Itchy-Itchy 

   Boil 20 pieces of betel leaf to a boil. Use the cooking water which still warm to wash sores and itching. 

9. Stopping Bleeding Gums 

   Boil four betel leaves in two cups of water. Use to gargling. 

10. Sprue 

   Take 1-2 pieces of betel leaf and then wash clean. Chew until pulverized and dispose of the waste upon completion. 

11. Eliminate Mouth Odor

   Prepare 2-4 betel leaves, wash and squeeze. Brewed with then use hot water to rinse. 

12. Pimple 

   Take 7-10 betel leaves, wash and finely mashed. Brewed with two glasses of hot water. Use water to wash your face. Perform 2-3 times a day. 

13. Whitish 

   Boil 10 betel leaves which had been washed in 2.5 liters of water. Use the cooking water is still warm to wash the vagina. 

14. Breastfeeding Reduces Excess 

   Take a few betel leaves, wash and basting with oil coconut. Then heat over a fire until wilted. Stick around swollen breasts while still warm.
Thursday, April 14, 2011
Cabbage, Solution of Various Diseases

Cabbage, Solution of Various Diseases

Cabbage (Brassica oleracea var. capitata)

   'Cabbage Leaves' crunchy and crisp fresh taste. So that can be eaten as
raw and cooked vegetable, mixed salad or made ​​ointment.

Properties & Benefits

   It protects the body from radiation hazards, and inhibit tumor growth
laxative.

Chemical Ingredients

   Fresh cabbage contains water, protein, fat, carbohydrates, fiber, calcium, fsfor, iron, sodium, potassium, vitamins A, C, E, thiamine, riblovavin, nicotinamide, calcium and beta carotene. It also contains compounds sianohidroksibutena (CHB), sulforafan and iberin that stimulates the formation of glutathione, an enzyme that works by breaking and removing toxic substances circulating in the body. The high content of vitamin C the 'cabbage' can prevent the onset of skorbut (scury). The existence of substance anthocyanins cause the color of 'cabbage' can turn into red.

Content of active substance

   Sulforafan and histidine can inhibit tumor growth, prevent colon cancer and rektun, detoksikasi dangerous chemical compounds, such as cobalt, nickel and copper excess in the body, and increase endurance to fight cancer. Sulfur amino acid content is also efficacious in lowering high cholesterol levels, nerve calming and uplifting.


Used Parts

   Parts used are the leaves.

Indication

Cabbage is used for treatment:
  • Itching due to fungus candida (candidiasis),
  • Fungal skin heads, hand and legs,
  • High blood cholesterol levels,
  • Rheumatoid arthritis (arthritis),
  • It protects the body from the radiation beam, such as x-ray diffraction,
  • computer, microwave and color television,
  • Antidote to drunk alcohol (hangover), toxins in the liver,
  • Eliminate complaints PMS (premenstrual syndrome),
  • Increasing milk production,
  • Prevent tumor enlarges,
  • Preventing colon and rectal cancer,
  • Ulcer (ulcer) on the gastrointestinal tract, and
  • Difficult bowel movements (constipation)
How to Use

   Provide 25-30g cabbage, then eat them raw, as well as fresh vegetable or
can be boiled.

Example Usage

   Constipation: eat fresh vegetable 'cabbage' every day, either raw or cooked.
Tuesday, April 12, 2011
'Red Spinach', for the Treatment of Anemia and Cancer

'Red Spinach', for the Treatment of Anemia and Cancer

Chemical Ingredients of 'Red Spinach':

   'Red Spinach' lots of protein, fat, carbohydrate, potassium, iron, amarantin, routine, purine and vitamins (A, B, C).

Efficacy of 'Spinach Red':

   Efficacy of of spinach in general is to improve kidney function and digestion. 'The roots of red spinach' efficacious as a medicine dysentery. Spinach including fibrous vegetables that can be used to streamline the process of defecation. Fibrous food is highly recommended for consumption by patients with colon cancer, diabetic (diabetes mellitus), cholesterol, high blood pressure and decreased weight. Red spinach leaf infusion of 30% per orally can increase the levels of serum iron, hemoglobin and hematocrit 'Rabbit', which made ??significant anemia.

Utilization

Parts used are the leaves and roots.

Indications: 'leaf spinach' is used to purify the blood after childbirth, strengthens hair roots, low blood pressure, anemia and kidney failure. The roots are used for the treatment of dysentery.

How to use ie: for the drugs taken, provide 25-30 g of fresh leaves, then boiled and eaten as a vegetable. Apart from boiled, spinach can also be juiced for a drink. For external use only, minced fresh spinach leaves until soft, then paste on bite wounds caused by venomous animals.

To use the Public:

  • Increasing the kidneys work and to mempersihkan blood after childbirth: 'spinach red'can be consumed as a vegetable.
  • Less Blood: washing three handfuls of 'red spinach leaves', then mash until smooth. Add a tablespoon of 'lemon juice', then strain. Next add a tablespoon of honey and a 'yellow chicken egg' and stir until smooth, then drink it and the treatment was done once a day for a week, then treatment can be done twice a week until the disease is cured.

  • To treat dysentery: wash 10 cigarettes 'red spinach root' to clean then mash until smooth. Add 'salt' tip of a teaspoon, stirring evenly, then strain. For treatment, drinking water filter at a time.
  • Strengthen hair roots: wash one bundle 'leaf spinach' and 'stem spinach' clean fresh until then mash until smooth. Add 'salt' tip of a teaspoon, stirring evenly, then squeeze and strain and drink as well. Do it 2-3 times a week.


   For patients with blood uric acid levels are high enough and Rheumatic Gout forbidden to consume the spinach too much, because these vegetables contain high purine. In the body, purines will be metabolized into uric acid. In general, in terms of treatment 'red spinach' more nutritious than 'green spinach'.

Broccoli for Improve Skin Health

Broccoli for Improve Skin Health

   Broccoli is a vegetable that is very magical. Broccoli is a source of antioxidants that are high in protein. Half the fiber content of bread wheat, but only a tenth of calorie content.

   Broccoli contain many vitamins and minerals, including beta-carotene, vitamin A, vitamin C, iron, zinc, sera of vitamin B and folic acid. These vegetables can strengthen the immune system and become the main force to fight colon cancer. The content of his sulphuraphane able to detoxify and effectively remove all the causes of cancer we eat and breathe every moment. Broccoli protects the immune system as a whole. In addition to fighting cancer, broccoli is also good to fight heart disease and infection, particularly those related to respiratory tract.

   Broccoli is a vegetable that has the ability to clean in depth. These vegetables can cleanse and purify the entire digestive system and stimulates the liver, which is the main organ for detoxification. When the liver is working with full capacity, the whole body will function better.

   Broccoli prevent harmful poisons stack in the system of the body. When the burden of toxins in the body is reduced, the skin will be significantly better. No wonder the broccoli into food perfect beauty. The content of vitamin B2 was good for the skin, hair, and nails. Vitamin B2 and B5 can join the broccoli to convert fat into energy metabolism so that gives you strength. Appropriate way of cooking is very important to maintain levels of nutrients. Boiling is the best way.

   Broccoli is also beneficial for pregnant women because it contains folic acid (another B vitamin), which can protect the baby from spina bifida (a condition the lower body paralysis) and strengthens the nervous system and blood cells of mother and baby. Folic acid can be reduced because of oral contraceptive pill, so the number of red blood cells also decreased. Folic acid is also good to encourage the production of serotonin, a natural chemical in the body that can improve mood. Therefore, broccoli is also beneficial for people with depression. We are encouraged to eat 1-3 servings of broccoli a week.

Benefits:

  • Against colon cancer.
  • Protecting the immune system.
  • Detoxify the body systems related to the digestive and liver.
  • Protect the baby from the risk of spina bifida.
  • Improve mood.
  • Improve skin health.

Hopefully this information is useful for us all.

Saturday, April 9, 2011
Savor Eggplant

Savor Eggplant

    Eggplant (Solanum melongena), including the family Solanaceae and is an annual plant in the form of shrubs that can grow to reach 60-90 cm. The leaves of this plant wide and shaped like ears. While the purple flowers and is a perfect flower, usually separated from leaves and stems that form in bunches of flowers. To root root shaped side-saddle with shallow roots.

   Eggplant type known in the community are as follows: eggplant koprek (long round with a blunt tip, the color purple or whitish green), eggplant craigi (long round pointed tip, the color purple), aubergine or eggplant coconut bogor (large round, white or color whitish green), and Wren eggplant or eggplant salad (like eggplant but more jecil bogor, color is purple or purplish white.)

   Inside there Eggplant calcium, vitamin A, vitamin C, potassium, sodium, chlorogenic acid, and trypsin. Based on the research, the materials contained by the Eggplant has benefits for lowering cholesterol, treating swollen gums, inflammation of the mouth, fever, hemorrhoids, ulcers on the nose, and fractured bones; launched urine; as anticancer, antimicrobial, and antiviral, as a tool contraception, and increased libido.

Friday, April 1, 2011
Inhibits 'Colon Cancer'

Inhibits 'Colon Cancer'

 I. INTRODUCTION

     Cancer is one health problem in Indonesia. This disease develops faster and is expected of every one million inhabitants there are 100 new cancer patients.

   Cancer is a malignant disease that occurs when the body's cells hold mutation into cancer cells which then grow rapidly and no longer pay attention to his duties as normal cells. Cancer is a division and for normal cell growth that can not be controlled so that the rapid spread, which occurs from changes in cells that escape the normal regulatory mechanisms. These cells will damage body tissue that disrupts the function of organs affected.

   There are many theories about the occurrence of this disease, one of which is the free radical theory, in which excessive cell oxidation as a result of pollution (cigarette smoke, exhaust gas factories, vehicles), or use chemical substances (eg food addictive substances) can cause mutation , although the body also contained enzymes super-preventing oxidation, and food / good diet can also provide vitamins, minerals, and antioxidants such as beta-carotene, vitamin E, vitamin C, and selenium.

II. SYMPTOMS

   Cancer is often characterized by the presence kaheksia or syndrome characterized by clinical symptoms:
  1. Anorexia
  2. Changes in taste threshold soy sauce
  3. Weight loss
  4. Anemia
  5. Impaired metabolism of carbohydrates, protein, fat
  6. Weak and less powerful
  7. Changes in immune function


   Kaheksia cancer was found in 80% of patients suffering from advanced stages of malignancy and a cause of death> 20%. Each cancer kaheksia will give a different result. Kaheksia mechanisms of cancer not as simple as in starvation, the calorie intake is lower than the requirement, but there is also disorder of metabolism. Metabolic disorders that occur in cancer kaheksia influenced the release of cytokines and other kaheksia trigger factor produced by the tumor and the body itself.

III. NUTRITION FOR THE LARGE INTESTINAL CANCER PREVENTION

As we realize there are several factors that together determine how a person chooses his food, among others:
  1. Pleasure and displeasure (food like and Dislike)
  2. Habit (food habits)
  3. The purchasing power and availability of food (purchasing power and food availability)
  4. Self-actualization (selt actualization)
  5. Religion
  6. Psychological
  7. Consideration of nutrition and health 


  The main task of the colon (large intestine) as one of the digestive tract, except where the food scraps that will be issued, is also a place of absorption of water, electrolytes, and various bile acids. If the function is disrupted colonic absorption of residual interference will cause nutrients that are not absorbed by the small intestine.

  Some precautions that can be done to inhibit the formation of cancer cells is the pattern of life (behavior), healthy, such as by adjusting the diet daily.

  Nutritional diet balanced with energy, protein, iron, zinc, vitamin A plays a role in maintaining immunity. Lack of nutrients that will paralyze the immune system and ultimately the body is unable to stem the carcinogens (cancer-forming cells).

  Consuming foods with low fat content and high fiber can inhibit the occurrence of cancer. In addition to harmful substances, the nutrient content of certain foods there are nutrients that function as antikarsinogen substances, ie substances that are protective (protecting a person who consumes the incidence of cancer).

   Some types of food that contain antioxidants to stimulate the immune include fiber, beta-carotene, vitamin C, vitamin R, selenium, and other vitamins that fight free radicals, contained in a food that is included in this group:

   Fibers from the vegetable food that can be digested important to draw the water surrounding the blood vessels, so that softens the stool and encourage the efficient expenditure through the intestine. Food sources containing fiber are grains, skin and flesh of fruits and vegetables (cabbage, cauliflower, spinach, etc.).
  1. Beta-carotene found in many yellow vegetables such as carrots, sweet potatoes.
  2. Vitamin C is stored in many fruits such as oranges, guava, etc..
  3. Vitamin E contained in vegetable oils, corn, cereals, green leafy vegetables, fruits.
  4. Selenium is widely available in meat, shellfish, cereals.
  5. Folic acid can be obtained from the consumption of green vegetables (broccoli, spinach, asparagus), seeds, liver, peas, beans.
  6. Calcium plays a role in the process of proliferation (proliferation) of cells in the mucosal lining of the colon (large intestine) of humans, therefore input calcium (Ca), which is high enough to reduce the occurrence of colon cancer. This substance is present in milk, yoghurt, cheese, spinach, broccoli.
  7. Vitamin B3 (niacin) in chicken, fish, nuts, lean meat, eggs, apukat.
  8. Vitamin D is in active form to inhibit the multiplication of cancer cells, we get a lot of butter, milk, egg yolks, liver, rice, fish.
  9. Zinc (zinc) are widely found in animal meat, chicken, eggs, grains, bread, milk.
  10. Alkylglyserol in shark oil, shark cartilage, is an angiogenesis factor which prevents the formation of new blood in the spread of cancer cells.
  11. Omage 3 derived from fish oil.
  12. Some plant extracts such as bromelain (pineapple), garlic, onions, lentils, and shiitake mushrooms
A Few Things to Look For and Avoid: 


Soup carp: fish boiled / steamed is the healthiest choice of animal protein. 
  1. Heating / cooking vegetables too long in high temperatures.
  2. Fry foods can lead to substance trans fatty acids. 
  3. Repeated use of oil / used cooking contain free radicals such as peroxide, epioksida which are carcinogenic and mutagenic, which turns normal cells become malignant. 
  4. Food contaminated by the fungus aspergillus flavus that produces aflatoxin as in rotten beans, cheese expired, is also carcinogenic. 
  5. When cooking meat, will be formed compound HCA (heterocyclic amines amines) which munsul during the process of browning / browning, the fewer HCAs formed more healthy meat to eat. 
  6. Grilling food is better than frying. 
  7. Boil slowly with a gradual heat, steam, cook in the oven, practically does not produce HCA, so highly recommended. 
  8. Limitation of red meat consumption to less than 3x per week, instead we can eat white meat such as fish, poultry, chicken. 
  9. Increased consumption of vegetables and fruit up to 5 times a day, by consuming low-calorie vegetables, but many contain fiber like salad of cucumber, tomato, sprouts, cabbage. Vegetables containing natural antioxidants (carrots, broccoli) can be consumed more frequently, if necessary, made juice, capjay, cah. 
  10. Increase fiber intake by consuming foods containing whole cereals (corn, oatmeal, green beans) or agar-agar, and fro, grass jelly, basil, and sea grass. 
  11. packaged food labels need to be considered to view the content of nutrients, especially fat. 
  12. Consumption of beverages such as green tea, soy milk, rice kencur, turmeric, tamarind, it can be done to get a potent phytochemical content
IV. CLOSING

   Many factors can cause colon cancer, in addition to genetic factors, environment, lifestyle which includes also an unhealthy diet with high intake of fat in daily consumption.

   To prevent this, among others, through a healthy diet with balanced nutrition as needed, good carbohydrates, proteins, fats, vitamins, and minerals. Should we consume in a day at least 10 kinds of food (staple food rice, animal, vegetable side dish, various vegetables and fruit, if necessary, add milk), avoid foods that are less clean (both from microorganisms as well as in handling). In addition we must be vigilant against food processing outdated and inappropriate attention. And no less important is regular exercise appropriate physical condition to help nourish us.

   If we want to admit the truth of the opinion that health is not everything, but without health everything is nothing, and if the drug is seen as the basis for the nutrition therapy should be considered as a basis for recovery, of course, nutrition and health considerations would we put in place first.
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