health information: Tumor

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Tuesday, September 6, 2011

soursop as a killer of cancer cells

Unknown at 7:14 PM No comments:

Soursop fruit flesh is white and has black seed has many benefits for health. Soursop is a useful plant originating from the Caribbean, Central America and South America. In Indonesia alone there are a variety of name for this fruit. This plant is grown in general to take the fruit. This plant can grow in any place, is best planted in an area that is quite juicy. Soursop name itself comes from the Dutch language is Zuurzak (the sac that acid).

Soursop fruit contains a lot of carbohydrates, particularly fructose. Other nutrients are vitamin C, vitamin B1 and vitamin B2 which is quite a lot. Seeds are poisonous, and can be used as a natural insecticide, as Sugar-apple seeds.

Benefit

Carbohydrate

Carbohydrates are needed to power for usefulness badan.Kekurangan membekalkan carbohydrates can cause a person's taste is weak and not spirit.

Fructose

Fructose is a sweetener The Many Benefits, Fructose is a monosaccharide and is referred to as simple sugars. Fructose is a simple sugar (monosaccharide) found in many foods such as the soursop fruit is one of three important blood sugars along with glucose and galactose.

Vitamin C

Vitamin C is essential compounds needed to boost the immune system. Vitamin C as an antioxidant to improve the body's cells and skin tissue damaged by free radicals. Vitamin C has an important role in blood circulation so your skin looks more fresh. This vitamin also stimulates collagen formation of the skin and protect it from damage. Has the properties as a water holder (save water) so as to keep the skin moist and prevent it from dryness.

Vitamin B1

Vitamin B1 has many benefits that accelerate metabolism, improving blood circulation, optimizes cognitive activity and brain function, prevent nerve damage, central nervous disorders and restore the edge.

Vitamin B2

Vitamin B2 is useful to prevent the decline in endurance, kilit dry scaly, dry mouth, chapped lips, canker sores.

Rich in Fiber

Consumption of 100 g of fruit flesh can meet 13 percent of daily needs of food fiber. Soursop fruit is a fruit that is rich in phytochemical compounds, so as to ensure that the fruits are very much beneficial for health.

Phytochemical compounds are likely to have health giving properties, though not all scientifically proven. Range of benefits for therapy, among others, soursop treatment of gallstones, antisembelit, uric acid, and increased appetite. In addition, the fiber content also serves to facilitate digestion, especially for the treatment of constipation (difficult bowel movements).

Ascorbic acid

Ascorbic acid increases the amount of antioxidants in the body. It helps fight against free radicals in the body and helps keep the number of infections and disorders at bay.

No previous measure, it turns out the benefits of soursop fruit very much. For health and for beauty. The advantage lies in soursop and sodium (sodium) is low (14 mg/100 g) but high in potassium (potash), ie 278 g. mg/l00 Comparison of high potassium and sodium are very advantageous in order to prevent hypertension disease.

Soursop has a tremendous benefit in the prevention and cure of cancer.

For prevention:

advised to eat or drink fruit juice soursop.

To cure:

- 10 pieces of old soursop leaf (dark green) is mixed into 3 cups

boiled water and continue to evaporate and water to 1 cup only.

- Water 1 cup drunk to patients every day two times.

- After drinking, he said, the body feels the effect of heat, similar to the effect chemotherapy.

Within two weeks, the results can be checked to the doctor, he said quite efficacious.

Soursop leaves are said to nature such as chemotherapy, even more powerful because soursop leaves only kill cells that grow abnormally and allow cells to grow normally. While there are still effects of chemotherapy also kills some cells are normal cells.

Tuesday, April 19, 2011

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Healthy With Noni Traditionally

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For the people of Indonesia, Morinda citrifolia, commonly known as 'Noni Fruit' or 'Fruit Pace', is not something foreign. He is known for generations as a remedy for various diseases, including: relief of pain, heal wounds, indigestion, high blood pressure, increase appetite, menstrual problems, and others.

Healthy with Morinda citrifolia

If it happened in your home environment much noni tree, why not try to consume fresh noni fruit? Here are some healthy recipes with Noni fruit that you can try.

The first recipe:

Young noni juice made by blended with boiled water to taste. For a flavor enhancer, can be spiked with a little honey. Taken 30 minutes before breakfast.

Efficacious for cleaning sediment 'blood fat', so as to cure atherosclerosis and stroke, and prevent a heart attack can limit the absorption of fat, consumption and the formation of fat in the body, so it can help slimming program. Moreover, it can reduce high blood pressure and relieve the mind of tension and stress, anxiety and discomfort.

The second recipe:

Ripe noni fruit is mashed, mixed with grated lempuyang rhizome, and a few tablespoons of boiled water. Squeeze and then drunk.

Efficacious for the treatment of jaundice due to liver inflammation, kidney inflammation, and inflammation of the spleen due to malaria attack of bile and helps remove excess cholesterol. Cure urinary tract inflammation.

The third recipe:

Ripe Noni fruit that have been mashed mixed with grated galangal rhizome, and a few tablespoons of hot water. Squeeze, then drink. For a flavor enhancer, can be spiked with honey or sugar cubes.

Efficacious to reduce the fever with the flu and colds, especially in children, treat sore throats and tonsillitis.

Noni Fruit Benefits include:

Stabilize blood pressure and cholesterol levels - heart muscle
Disturbance in the body - diabetes, headache, kidneys, the kidneys, urine pot, pot and thyroid hempedu
Prevent cell growth and tumor cancer
Respiratory System - resdung, asthma, bronchitis, hingus melt, cough, sore throat, dry cough, fever, cholera and infant selsema
Penghadaman Disorders - abdominal bloating, ulcer, gastric, diarrhea-exacting, vomiting, not hadam, buasir, food poisoning
Mouth and throat - sore throat, sore gums and toothache
Bone and joint pain - terseliuh and gout
Skin disease - ulcers, wounds, ringworm, ulcers, skin ulcer
Sick woman - senggugut, menstrual disorders
Eliminate itching - slit crotch, water worm and skin diseases
Restoring the general impression of aging (youthful)
Eliminating addiction medicine and cigarettes
Helping men and women fertility system
Relieves pain (analgesic)
Increase the body's energy agency
Reducing stress (pressure)
Anti-oxidant

Attention:

Noni Fruit only help reduce or alleviate the above diseases and eliminate the disease rather than guarantees. This is kerana no scientific study and above all the disease that diiktiraf by royal Malaysia or anywhere in the world body.

Keep in mind, his impression depends on the follow-up reply to every individual and long body which he had faced his illness. So, for a chronic disease or long, it may take a long time.

Thursday, April 14, 2011

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Cabbage, Solution of Various Diseases

Unknown at 5:20 PM No comments:

Cabbage (Brassica oleracea var. capitata)

'Cabbage Leaves' crunchy and crisp fresh taste. So that can be eaten as

raw and cooked vegetable, mixed salad or made ointment.

Properties & Benefits

It protects the body from radiation hazards, and inhibit tumor growth

laxative.

Chemical Ingredients

Fresh cabbage contains water, protein, fat, carbohydrates, fiber, calcium, fsfor, iron, sodium, potassium, vitamins A, C, E, thiamine, riblovavin, nicotinamide, calcium and beta carotene. It also contains compounds sianohidroksibutena (CHB), sulforafan and iberin that stimulates the formation of glutathione, an enzyme that works by breaking and removing toxic substances circulating in the body. The high content of vitamin C the 'cabbage' can prevent the onset of skorbut (scury). The existence of substance anthocyanins cause the color of 'cabbage' can turn into red.

Content of active substance

Sulforafan and histidine can inhibit tumor growth, prevent colon cancer and rektun, detoksikasi dangerous chemical compounds, such as cobalt, nickel and copper excess in the body, and increase endurance to fight cancer. Sulfur amino acid content is also efficacious in lowering high cholesterol levels, nerve calming and uplifting.

Used Parts

Parts used are the leaves.

Indication

Cabbage is used for treatment:

Itching due to fungus candida (candidiasis),
Fungal skin heads, hand and legs,
High blood cholesterol levels,
Rheumatoid arthritis (arthritis),
It protects the body from the radiation beam, such as x-ray diffraction,
computer, microwave and color television,
Antidote to drunk alcohol (hangover), toxins in the liver,
Eliminate complaints PMS (premenstrual syndrome),
Increasing milk production,
Prevent tumor enlarges,
Preventing colon and rectal cancer,
Ulcer (ulcer) on the gastrointestinal tract, and
Difficult bowel movements (constipation)

How to Use

Provide 25-30g cabbage, then eat them raw, as well as fresh vegetable or

can be boiled.

Example Usage

Constipation: eat fresh vegetable 'cabbage' every day, either raw or cooked.

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Dragon Fruit for Skin Care and Other Benefits

Unknown at 9:23 AM No comments:

Savor 'Dragon Fruit' treat cancer, tumors, eye pain, gout, and heart, cure arthritis, balance blood sugar levels, controlling cholesterol, strengthens the kidneys and bones, sharpen vision.

Smooth skin

According to Prof Dr Muhammad Yusuf, a traditional Chinese medicine, in Chinese culture the dragon fruit is believed that smooths the facial skin look more beautiful. However, it is not used to treat deadly diseases such as cancer or heart disease. 'Dragon fruit well to cope with the heat because it is cool,' he said.Proven scientific

Various scientific research results show beneficial to the health of dragon fruit. Marhazlina M, researcher Department of Nutrition and dietetics Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, examining the effect of eating a dragon against the blood sugar and cholesterol levels in patients with type 2 diabetes mellitus who are not insulin dependent. Tests conducted on 28 patients aged 40-55 years.

Volunteers were divided into 4 groups, each consisting of 7 patients. Patients in group I were given intake of 400 g red flesh dragon fruit every day, group II 600 g, group III with no treatment, and group IV were given blood glucose-lowering drugs on the market.

Blood of patients examined in the first week pascaperlakuan, 4 weeks, and 2 weeks before the treatment ends. The total treatment period of 7 weeks. Blood of patients examined with automated chemistry analyzer machine.

The results showed high-density lipoprotein cholesterol (HDL)-cholesterol, patients in group I increased 14.1% after 4 weeks of treatment. While the patient's blood sugar levels decreased 19.94%, low density lipoprotein cholesterol (LDL)-cholesterol is bad-5, 94%, and 23.52% triglyceride. In conclusion, fleshy red dragon fruit has the potential to help lower blood sugar levels and prevent the risk of heart disease in diabetic patients. Results were not much different from group II.

Pitaya also proved rich in antioxidants. Results of research Agricultural Research Service (ARS), United States Department of Agriculture (USDA), dragon fruit red meat contains total phenolic 1076? mol gallic acid equivalents (Game) / g puree. The antioxidant activity reached 7.59? mol trolox equivalents (TE) / g puree. While the white fleshy Hylocereus undatus contains total phenolic 523? Game mol / g and 2.96 antioxidant activity? mole TE / g.

The leaves and fruit skin

Avail 'dragon fruit' for health, was not only present in the fruit flesh. Rosario Vargas Sols The results of the Laboratorio de Investigation de Fitofarmacologa, Universidad Autonoma Metropolitana Xochimilco, Mexico, the chloroform extract 'dragon fruit leaf' white fleshy contain pentacyclic triterpene compound taraxast-20-ene-3a-ol and taraxast-12, 20 (30) -dien-3a-ol. Both compounds were shown to protect rabbit blood vessel flexibility.

Researchers estimate the efficacy of both compounds were almost equal troxerutin, one of the micro vascular protective drug on the market. The drug was beneficial to reduce the risk of rupture of blood vessels. The in vitro results do Li-chen Wu, researcher Department of Applied Chemistry, National Chi-Nan University, showed the extract 'dragon fruit skin' red fleshy potentially inhibit the growth of B16F10 tumor cells at doses of 25 g. That proves the dragon fruit is not only delicious when eaten, but also useful as a drug. (Imam Wiguna)

Experts agree and acknowledge dragon fruit is rich in potassium, ferum, protein, fiber, sodium and calcium is good for kesihatan versus other fruits are imported.

Following the vice Johncola Pitaya Food, Sarekat planting dragon fruit red and the largest investigation in this country, AL Leong, honey cactus fruit is quite rich with various vitamins and mineral substances which may help to improve durability and reduce metabolism in the human body.

"Studies show red dragon fruit is excellent for penghadaman system and blood circulation. He also gave back instigate action to reduce emotional stress and neutralize toxic in the blood. "The study also shows this fruit can prevent kanser intestine, in addition to preventing high cholesterol content in blood and at the same time reduce levels of fat in the body," he said.

Overall, every red dragon fruit contain adequate protein metabolism that is able to reduce weight and maintain heart kesihatan; fiber (guard kanser intestine, diabetes and diet); carotene (kesihatan eyes, strengthens the brain and inhibit disease), calcium (bone strengthening) and fosferos (growth of body tissue).

Dragon fruit also contain adequate iron to increase the blood; vitamin B1 (hot escort agency); vitamin B2 (add to taste), vitamin B3 (lower cholesterol) and vitamin C (increase slipperiness, smoothness of skin and prevent acne).

Besides the dragon fruit has a high economic value, also have benefits for human health, including as a counterweight blood sugar levels, preventing cancer, protecting oral health, reducing cholesterol, preventing bleeding, vaginal discharge and drug complaint

Tuesday, April 12, 2011

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'Soybeans', Prevent Colon Cancer and Osteoporosis

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Benefits soybeans for the body:

As a milk substitute for CHILDREN who have allergies to milk cans or when CHILDREN are experiencing pain such as: typhoid, ulcers, wasting - bowel movements or diarrhea and other
Prevent osteoporosis
Prevent the occurrence of colon cancer (colon)
Could inhibit the growth speed of cells - cancer cells and tumors
Prevent breast cancer
Lowering cholesterol
Can help lower high blood pressure disease
Lowering blood sugar levels

The content that is useful from soybeans:

High Protein
The content of unsaturated fatty acids that are good for your body
Vitamin A
Vitamin B 1 and B 2
Vitamin C
Niacin
Iron
Calcium
Isoflafon
Saponin
Trypsin inhibitors
Methionine
Phosphorus
Magnesium
Carbohydrate

Tips for choosing a good soybean:

• Do not choose soybeans that has begun to blackish in color, because it started to rot (it's not the kind of black soy beans)

Monday, April 11, 2011

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Benefits of 'Corn' for Health

Unknown at 7:10 AM No comments:

'Corn' is one main dining Indonesian nation as well as other staple foods (sago, rice). But sometimes we lack an understanding of how the many benefits that exist in this corn. Even people with diabetes were encouraged to eat rice corn, here are some benefits of the fruit of corn.

Who does not know the plant golden yellow fruit, corn, including one of the staple food of Indonesian society that is less so in demand, in addition to cassava and sago course. Though the nutrient content of maize has a composition of substances a more complete food than rice. Aside from being a major source of carbohydrate, staple foodstuffs native of Madura in East Java also contains other nutrients such as: Energy (150.00 cal), protein (1.600 g), fat (0.60 g), Carbohydrates (11.40 g), Calcium (2.00 mg), phosphorus (47.00 mg), Fiber (0.40 g), iron (0.30 mg), Vit A (30.00 RE), Vit B1 (0.07mg), Vit B2 (0.04 mg) , Vit C (3.00 mg), Niacin0, (60mg).

With a variety of substances which owned the corn, not surprising that corn is also known as sufficient nutritious food such as muscle and bone builder, good for the brain and nervous system, prevents constipation, lowers the risk of cancer and heart disease, prevent cavities, as well as oil can lower blood cholesterol.

In addition, corn rice is considered to have other benefits:

1. Smooth waste water ketch

To launch our urinate enough boiled 50 grams of corn silk that has been washed with 1 liter of water. cooking water to drink 2-3 times a day.

2. Treating diarrhea

Mash until smooth corn cobs that have been washed clean water add 1 cup. drink this mixture 2-3 times.

3. Smooth milk

Fruit corn can also be used to launch milk. boiled corn and eat fruit as usual. and many other benefits from the fruits of corn.

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Benefits of 'Black Rice' for Health

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In terms of efficacy and nutrition turns out that black rice pigment has the best efficacy compared to other colored rice. 'Black Rice' is very different than the 'black sticky rice', good taste, aroma and appearance. Very specific and unique. When cooked 'rice black' color is really black. Tastes good and smells unappetizing meal.

According to research by experts, black rice has the properties:

Increases resistance to disease
Repair damaged liver cells (hepatitis and chirrosis)
Prevent renal dysfunction
Preventing cancer / tumor
Slowing the aging (antiaging)
As Antioxidants
Cleaning the blood cholesterol
Prevents anemia

Saturday, April 9, 2011

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How About Luwak Coffee (Mongoose Coffee)

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'Mongoose coffee' is coffee tree ripe fruit are eaten by the mongoose (a type of weasel), later published as 'excrement mongoose' but beans are not digested so it is still in the form of coffee beans. So in the stomach 'beans' undergo a process of fermentation and removed again in the form of seeds along with the 'dirt weasels'. Next the beans are cleaned and processed like regular coffee.

"Mongoose Coffee" is one attempt to increase the added value of coffee, in addition to regular coffee as 'coffee Arabica' normal (Java coffee) and 'Robusta coffee' normal. that distinguishes 'Mongoose coffee' with 'coffee beans' ordinary eaten by Mongoose and issued in the form of 'coffee beans', so the more fragrant aroma and no bitter taste bitter and sour more typical and special.

'Mongoose coffee' is the most expensive type of coffee beans in the world, so to get into the Guinness Book of Records. Mongoose coffee prices last 4 years in the international market increases, even at U.S. $ 500/kg of dry beans (moisture content 11.5%). Compare the price of 'regular coffee' a number of qualities that only U.S. $ 4.5 / kg.

Notoriety 'Mongoose coffee' has been known to go abroad, even outside the country, there is a cafe that sells 'Mongoose coffee' with an expensive price. Long, long 'Mongoose coffee' Dutch colonial is the top market position, both in terms of taste and price. However, because the first product quality has not been maintained continuously, even at the highest price can not be raised higher. The main cause, 'Mongoose coffee' 100% is still dependent on nature.

Coffee Studies are still ongoing. This was considered necessary because the coffee was still save a lot of benefits that have not been exposed. For those of you who enjoy coffee, here are some benefits of coffee that you might not know.

1. NERVE DISEASE PREVENTION

Caffeinated coffee drinkers were less likely to develop Alzheimer's and Parkinson's disease.

Content of antioxidants in coffee will prevent cell damage associated with Parkinson's.

While the caffeine will inhibit inflammation in the brain, which is often associated with Alzheimer's disease.

2. PROTECTING TEETH

Coffee contains caffeine has antibacterial and non-stick so it can keep the bacteria that cause tooth layer gnawing holes.

Drinking a cup of coffee every day proved to prevent the risk of oral cancer by half.

This compound is found in coffee also may limit the growth of cancer cells and damage DNA.

3. REDUCE THE RISK OF BREAST CANCER

By menopause, women who consume 4 (four) cups of coffee a day had a reduced risk of breast cancer by 38 percent, according to a study published in The Journal of Nutrition.

Coffee releasing phytoestrogens and flavonoids that can withstand the growth of tumors.

However, consumption of less than 4 (four) cups will not get this benefit.

Prevent gallstones. Gallstones grow when the gall bladder mucus in the trap of crystals - crystals of cholesterol.

Xanthine, which is found in caffeine, will reduce the risk of mucus and storage.

Two cups of coffee or more every day will help this process.

4. PROTECTING THE SKIN

Consumption of 2-5 cups of coffee every day could help lower the risk of nonmelanoma skin cancer by 17 percent.

Caffeine can stimulate the skin to kill cells - pre-cancerous cells, and also stop the growth of tumors.

5. PREVENT DIABETES

People who consume 3-4 cups of regular coffee or decaffeinated coffee (with caffeine content minus) will reduce the risk of type II diabetes by 30 percent.

Chlorogenic acid can help prevent insulin resistance, which is a sign of this disease

Friday, April 1, 2011

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Medicinal Herbs - Ginger for cancer therapy

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GINGER is a medicinal plant or herbal medicines as we used to call that can be used to kill ovarian cancer cells while the components contained in the chili suspected tumor to shrink or shrink the pancreas. So says Dr. Rebecca Liu, assistant professor in the field of obstetrics and gynecology at the University of Michigan Comprehensive Cancer Center, USA, and his team, who have tested ginger powder dissolved and given to ovarian cancer cell cultures.

The study says that there is evidence of a variety of hot spicy food or useful to inhibit cancer growth. The study examined the effectiveness of ginger against cancer cells. Nevertheless, this study still represents the first step.

It says, ginger may kill cancer cells by two roads, namely the destruction process called apoptosis and autophagy, the process feeds the cell. It is described by experts in the meeting of the American Association for Cancer Research.

According to Drs. Rebecca, many cancer patients who develop resistance to standard chemotherapy, in which the action of chemotherapy is the process of apoptosis. While ginger has the ability to eat the cell (autophagy) can help those who develop resistance to chemotherapy.

American Cancer Society reported ovarian cancer kills 16,000 than 22,000 U.S. women. Ginger proved to control the state of inflammation, which is associated with the development of ovarian cancer cells.

In another study using rats given capsaicin (one of the content on pepper), Sanjay Srivastava of the University of Pittsburgh School of Medicine, USA, found that capsaicin was able to kill pancreatic cancer cells. Capsaicin make cancer cells die and have the ability to reduce tumor size.

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How Garlic Against Cancer?

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In modern society garlic (Allium sativum) is believed to prevent heart attacks, blood clots, lower cholesterol, blood pressure, blood sugar levels, reduce gastric ulcer, detoxifying, kill the bacteria / fungus / parasite, binding free radicals, and much more another. Is it true flavor of everyday dishes can also cure cancer?

Various studies did show the ability of garlic in preventing and treating cancer, primarily caused by harmful chemicals, such as prostate cancer, stomach, colorectal (colon and rectum), breast, liver, skin, and lungs.

Active substances in garlic, including vitamin A, B, C, calcium, potassium, iron, carotene, and selenium. The most dominant in the fight against cancer is allyl sulfur components such as diallyl sulfide, diallyl disulfide, diallyl trisulfide, S-allyl cysteine, S-allylmercaptocysteine, allicin, and ajoene. These substances prevent the formation and activation of nitrosamines in the body, also blocked aflatoxin, azoxymethane, benzo (a) pyrene, etc., all of which are carcinogenic (cancer-triggering).

In the next phase of these components may prevent mutation of the gene, inhibiting the proliferation (growth / division) of cancer cells, repair damaged DNA structures, even stimulate cancer cells to commit suicide (apoptosis).

On the other side of garlic also acts as an antioxidant, removing toxins from the body, and kill the bacteria Helicobacter pylori that can trigger various kinds of stomach cancer.

How to Eat

Of course the active substances of garlic that depends on many things, such as garlic ground where it grows (effect on the levels of active substances garlic), the composition of other nutrients consumed along with it, also how to prepare and consume onion white itself. Combination with selenium, certain fatty acids (eg linoleic acid), and vitamin A, can enhance the ability of garlic to inhibit proliferation and increase apoptosis.

But be aware that garlic processing power to turn off the work that anticancer substances. One minute it is processed in a microwave, there goes the anticancer properties of garlic. So also when heated in another cooking process. So what? Should it be swallowed garlic raw?

Apparently simple. Mash garlic (crushed, sliced thin, or blend) and then leave for 15 minutes before cooking (used as a spice in cooking). Within 15 minutes of it happening chemical reactions that activate the anticancer substances allyl sulfur in the upper class, which is not damaged even if cooked. But if destroyed immediately after cooking, the chemical reaction that did not happen, automatic anticancer properties disappear.

If you want, garlic also be consumed raw. But still, should be destroyed once and left for 15 minutes. So what if garlic will be presented intact, such as in pickles? Simply peel and cut some corners. Not bad, still have anticancer properties, though not as good as if destroyed.

Potential Hazards

Not at all easy, using the garlic for the prevention and treatment of cancer? The price is cheap and easily available as well. Be warned, however, does not mean that garlic may be consumed carelessly. Do not think that the more consuming garlic the better the result.

The recommended dose for the consumption of garlic is fresh garlic 4-5 grams / day (about 1-2 cloves). If too much, besides causing the odor on the breath and skin, and sometimes cause allergies, digestive disorders (vomiting, diarrhea, irritability, excessive gas production), bronchial asthma, dermatitis, reduces the levels of protein and calcium in the blood, also reducing the production of sperm.

Too much garlic increases the risk of bleeding because of its ability to prevent blood clotting. Therefore, in patients who want or have recently undergone surgery, garlic consumption should be limited.

Garlic also improves the working of enzymes in the liver to remove toxins from the body. In healthy people this ability is very useful, but be careful, he can also throw the drugs that you swallow and chemotherapeutic drugs. Your treatment to be futile, right? Therefore, if you want to increase the consumption of garlic supplements or use products, consult your doctor.

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Inhibits 'Colon Cancer'

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I. INTRODUCTION

Cancer is one health problem in Indonesia. This disease develops faster and is expected of every one million inhabitants there are 100 new cancer patients.

Cancer is a malignant disease that occurs when the body's cells hold mutation into cancer cells which then grow rapidly and no longer pay attention to his duties as normal cells. Cancer is a division and for normal cell growth that can not be controlled so that the rapid spread, which occurs from changes in cells that escape the normal regulatory mechanisms. These cells will damage body tissue that disrupts the function of organs affected.

There are many theories about the occurrence of this disease, one of which is the free radical theory, in which excessive cell oxidation as a result of pollution (cigarette smoke, exhaust gas factories, vehicles), or use chemical substances (eg food addictive substances) can cause mutation , although the body also contained enzymes super-preventing oxidation, and food / good diet can also provide vitamins, minerals, and antioxidants such as beta-carotene, vitamin E, vitamin C, and selenium.

II. SYMPTOMS

Cancer is often characterized by the presence kaheksia or syndrome characterized by clinical symptoms:

Anorexia
Changes in taste threshold soy sauce
Weight loss
Anemia
Impaired metabolism of carbohydrates, protein, fat
Weak and less powerful
Changes in immune function

Kaheksia cancer was found in 80% of patients suffering from advanced stages of malignancy and a cause of death> 20%. Each cancer kaheksia will give a different result. Kaheksia mechanisms of cancer not as simple as in starvation, the calorie intake is lower than the requirement, but there is also disorder of metabolism. Metabolic disorders that occur in cancer kaheksia influenced the release of cytokines and other kaheksia trigger factor produced by the tumor and the body itself.

III. NUTRITION FOR THE LARGE INTESTINAL CANCER PREVENTION

As we realize there are several factors that together determine how a person chooses his food, among others:

Pleasure and displeasure (food like and Dislike)
Habit (food habits)
The purchasing power and availability of food (purchasing power and food availability)
Self-actualization (selt actualization)
Religion
Psychological
Consideration of nutrition and health

The main task of the colon (large intestine) as one of the digestive tract, except where the food scraps that will be issued, is also a place of absorption of water, electrolytes, and various bile acids. If the function is disrupted colonic absorption of residual interference will cause nutrients that are not absorbed by the small intestine.

Some precautions that can be done to inhibit the formation of cancer cells is the pattern of life (behavior), healthy, such as by adjusting the diet daily.

Nutritional diet balanced with energy, protein, iron, zinc, vitamin A plays a role in maintaining immunity. Lack of nutrients that will paralyze the immune system and ultimately the body is unable to stem the carcinogens (cancer-forming cells).

Consuming foods with low fat content and high fiber can inhibit the occurrence of cancer. In addition to harmful substances, the nutrient content of certain foods there are nutrients that function as antikarsinogen substances, ie substances that are protective (protecting a person who consumes the incidence of cancer).

Some types of food that contain antioxidants to stimulate the immune include fiber, beta-carotene, vitamin C, vitamin R, selenium, and other vitamins that fight free radicals, contained in a food that is included in this group:

Fibers from the vegetable food that can be digested important to draw the water surrounding the blood vessels, so that softens the stool and encourage the efficient expenditure through the intestine. Food sources containing fiber are grains, skin and flesh of fruits and vegetables (cabbage, cauliflower, spinach, etc.).

Beta-carotene found in many yellow vegetables such as carrots, sweet potatoes.
Vitamin C is stored in many fruits such as oranges, guava, etc..
Vitamin E contained in vegetable oils, corn, cereals, green leafy vegetables, fruits.
Selenium is widely available in meat, shellfish, cereals.
Folic acid can be obtained from the consumption of green vegetables (broccoli, spinach, asparagus), seeds, liver, peas, beans.
Calcium plays a role in the process of proliferation (proliferation) of cells in the mucosal lining of the colon (large intestine) of humans, therefore input calcium (Ca), which is high enough to reduce the occurrence of colon cancer. This substance is present in milk, yoghurt, cheese, spinach, broccoli.
Vitamin B3 (niacin) in chicken, fish, nuts, lean meat, eggs, apukat.
Vitamin D is in active form to inhibit the multiplication of cancer cells, we get a lot of butter, milk, egg yolks, liver, rice, fish.
Zinc (zinc) are widely found in animal meat, chicken, eggs, grains, bread, milk.
Alkylglyserol in shark oil, shark cartilage, is an angiogenesis factor which prevents the formation of new blood in the spread of cancer cells.
Omage 3 derived from fish oil.
Some plant extracts such as bromelain (pineapple), garlic, onions, lentils, and shiitake mushrooms

A Few Things to Look For and Avoid:

Soup carp: fish boiled / steamed is the healthiest choice of animal protein.

Heating / cooking vegetables too long in high temperatures.
Fry foods can lead to substance trans fatty acids.
Repeated use of oil / used cooking contain free radicals such as peroxide, epioksida which are carcinogenic and mutagenic, which turns normal cells become malignant.
Food contaminated by the fungus aspergillus flavus that produces aflatoxin as in rotten beans, cheese expired, is also carcinogenic.
When cooking meat, will be formed compound HCA (heterocyclic amines amines) which munsul during the process of browning / browning, the fewer HCAs formed more healthy meat to eat.
Grilling food is better than frying.
Boil slowly with a gradual heat, steam, cook in the oven, practically does not produce HCA, so highly recommended.
Limitation of red meat consumption to less than 3x per week, instead we can eat white meat such as fish, poultry, chicken.
Increased consumption of vegetables and fruit up to 5 times a day, by consuming low-calorie vegetables, but many contain fiber like salad of cucumber, tomato, sprouts, cabbage. Vegetables containing natural antioxidants (carrots, broccoli) can be consumed more frequently, if necessary, made juice, capjay, cah.
Increase fiber intake by consuming foods containing whole cereals (corn, oatmeal, green beans) or agar-agar, and fro, grass jelly, basil, and sea grass.
packaged food labels need to be considered to view the content of nutrients, especially fat.
Consumption of beverages such as green tea, soy milk, rice kencur, turmeric, tamarind, it can be done to get a potent phytochemical content

IV. CLOSING

Many factors can cause colon cancer, in addition to genetic factors, environment, lifestyle which includes also an unhealthy diet with high intake of fat in daily consumption.

To prevent this, among others, through a healthy diet with balanced nutrition as needed, good carbohydrates, proteins, fats, vitamins, and minerals. Should we consume in a day at least 10 kinds of food (staple food rice, animal, vegetable side dish, various vegetables and fruit, if necessary, add milk), avoid foods that are less clean (both from microorganisms as well as in handling). In addition we must be vigilant against food processing outdated and inappropriate attention. And no less important is regular exercise appropriate physical condition to help nourish us.

If we want to admit the truth of the opinion that health is not everything, but without health everything is nothing, and if the drug is seen as the basis for the nutrition therapy should be considered as a basis for recovery, of course, nutrition and health considerations would we put in place first.

Thursday, March 31, 2011

Breast Cancer Healthy Herbal Medicine Traditional Treatment Tumor

Herbal Therapy and Breast Cancer

Unknown at 6:02 AM No comments:

   Cancer is the result of changes in cells undergoing abnormal growth and uncontrolled. Increasing the number of abnormal cells form lumps that is generally called a tumor or cancer. Not all tumors are cancerous. The cancerous tumor called a malignant tumor, whereas the non-cancerous tumors called benign. Benign tumors usually a blob of fat that encased in a container that resembles a bag, benign tumor cells do not spread to other parts of the patient's body.

   Via the bloodstream or lymphatic system, often the tumor cells and the resulting toxins out of the compounds and spread to other parts of the body. The cells are then spread will grow in new places, which eventually form a bunch of malignant tumor cells or a new cancer. This process is called metastasis.

   Breast cancer including cancer among the most widely discussed because of ferocity that often end in death. Breast cancer will show the uniqueness in the attack sufferer. Indicated by attacking the malignancy of cancer cells surrounding nomal, especially theweak cell. Ajan Cancer cells grow quickly, so that patients will enlarge the breasts are usually not bleak.

   While attacking normal cells surrounding cancers also produce toxins and remove cancer cells from the elderly to rupture. Toxins and cancer cells would spread throughout the bloodstream. Therefore, we often find cancers that grow elsewhere. In severe cancer often occurs bleeding. In Indonesia the number of breast cancer patients occupy the second level after cervical cancer.

Why would someone with cancer, she said DO NOT KNOW But medically it can be said that a person likely to have cancer because the carcinogens, immune and psychological aspects. Cancer cells were constantly growing, and can not die. Cancer cells can not be back to normal (irreversible).

How treated: with surgery, radiation, and chemical therapy. Chance of recovering from cancer pain is relatively very small. The symptoms which indicates presence of Attack Cancer the public can see and feel:

Arise in the breast lump that can be touched by hand, the longer it increasingly hardened lumps and irregular shape
The shape, size or weight of a breast change
Arises a small lump under the armpit
Out of blood, pus, or watery fluid from the nipple
Breast skin wrinkled like an orange peel
Shape or direction of nipple changes, such as depressed nipples into

Cancer as Abnormal Cells

Breast cancer arises as a result of abnormal cells formed on the breast withuncontrolled speed and irregular. These cells are the result of gene mutations withchanges in shape, size and function, as our body cells of the original.

Mutations of this gene is triggered by the presence of a foreign material that goes intoour bodies, including food preservatives, MSG, radioactive, oxidants, or carcinogensproduced by the body's own naturally. But the latter is very rare because the bodynaturally neutralizes carcinogenic substances produced by the body.

Together with the flow of blood and lymph flow, cancer cells and toxins they producecan spread throughout the body such as bone, lung, and liver unnoticed by the patient. Therefore not surprising that in patients with breast cancer found a lump in the armpitlymph nodes or other lump. In fact, there are also cancer of the liver and lungs asmetastasisnya cancer. Patients often cough that never healed or prolonged shortness of breath.

   When we are declared by the doctors tested positive for cancer, the first reaction thatarises is extraordinary fear and despair, especially if the cancer is already in an advanced stage. Should excessive fear of this should be avoided, because this fearcan weaken us a psychic who ultimately may decrease the body's immune or immunepower which exist naturally in the body. The attitude of resignation and begin tounderstand the following cancer treatments who want to do, would be very helpful inthis cancer disease management.

   Prevention
   Breast cancer can be prevented by means of:

Avoid the use of bra that is too tight for a long time
Avoid a lot of smoke and consume alcohol
Perform breast self examination every month
Avoid too much exposed to x-rays or other types of radiation
Keep your health by consuming fruits and vegetables fresh. We recommend that you frequently consume soy and dairy products, such as tofu, tempeh, and soy milk,because soy contains phyto estrogen, which is genistein, which is beneficial toreduce the risk of breast cancer
Do exercise regularly
Avoid eating too many high fat foods
Overcome stress as well, such as through relaxation and meditation
Eat turmeric lalap deputy (Intersection mango) are more or less two knuckles everyday

The most at risk of developing breast cancer, namely :

If the family have breast cancer
First got my period at a very young age, or late experience manepause
Never menyusi child
Obesity
Never have children
Ever get hormone therapy
Ever get the radiation to the breast

The study, found a slightly decreased risk of breast cancer in pre-menopausal womenwho breastfeed their children at the latest. The materials allegedly Trigger Cancer. Triggers are basically NOT YET KNOWN cancer for sure, but there are ingredientssuspected as a trigger cancer. The material in question is called carcinogenic.

The materials included in the group of carcinogens, namely:

Chemical compounds, such as aflatoxin B1, ethionine, saccarin, asbestos, nickel,chromium, arsenic, charcoal, tarr, smoke cigarettes, and oral contraceptives.
Physical factors, such as solar radiation, x-rays, nuclear, and radionukleide.
Viruses, such as RNA viruses (fam. retroviruses), DNA virus (papilloma virus,adeno virus, herpes virus), EB virus
Chronic irritation and chronic inflammation may develop into cancer
Genetic weakness in the body's cells, thus facilitating the emergence of cancer.

Stage Breast Cancer

In early-stage breast cancer there is (0, 1 and 2) and advanced stage (3 and 4). Stage 0 means there are cancer cells in the lining of the mammary gland or milk ducts but has not spread into surrounding fatty tissue. In stage 1 and 2, the cancer has spread from the milk glands or ducts to nearby tissues around it. At stage 2 cancer sometimes have begun to interfere with the lymph nodes. Stage 3 breast cancer may be spelled out in local advanced stage, where the tumor diameter was more than two inches and often has spread to lymph nodes near the breast. In stage 4 metastatic cancer has, meaning the cancer has spread from the breast and lymph nodes around the armpit, to other parts of the body such as bone, liver, lungs and brain. Cancer of the breast that can swell and rupture, if you have this rotten and rancid odor coming out of breasts. Another complaint is shortness of breath due to lung cancer suppress.

Prohibition or Precepts Breast Cancer.

If we are stricken with breast cancer, we should avoid or reduce consumption of some types of food intake. Because there are times when certain foods or drinks will spur the growth of abnormal cells, including breast cancer. There is growing among which contain substances that if diasup will stimulate the enlargement of cancer. There is also containing the carcinogenic effect preservation process. And there is also that, if consumed would reduce the effect of drug in the body.

Some foods and drinks are recommended to avoid or reduced their consumption:

Bean sprouts

MSG

Tape (fermented from cassava)

Ice

Chili

Reduce salt

Litchi

Alcohol

Pineapple

Chicory

Red meat

Cigarette

Jackfruit

Durian

Soft drinks

Swamp Cabbage

Salted fish

Recommendation on Breast Cancer Treatment Period.

There are a few recommended foods to be consumed on a regular basis. Consumption may be only one type of material or a mixture of several ingredients. If we're stricken with breast cancer, it is recommended to drink the juice following food ingredients, do one glass twice a day.

Carrots

Radish

Plantain

Sweet star fruit

Celery

Broccoli

Cabbage

Apple

Garlic

Drink half a glass of soy milk as well, do it twice a day, or consumption is always 100 grams tempeh every day.

Assorted Green Vegetables Cancer Prevention:

Bean

Cassava leaves

Long beanPapaya Leaf

According to Drs. Vivian K. Tjahjadi, from Karyasari, Oboth for breast cancer is a bitter stew, white turmeric, seaweed and taro pearl mice, drunk in the morning afternoon and evening. This herb if taken 12 days, the pain will slowly fade away and the lump is also lost. Breast will return to normal without pain. By drinking this potion chance of breast cancer completely healed.

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