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Showing posts with label Liver. Show all posts
Showing posts with label Liver. Show all posts
Monday, April 18, 2011
Rosella flower tea, fresh and healthful

Rosella flower tea, fresh and healthful

 Rosella - Hibiscus Sabdariffa

Latin Name: Hibiscus sabdariffa, L or there is also a distinguished writing 'Hibiscus rosa sabdariffa', L

Domain name / other names: Rozel, beetles acid, Roselle, principal Ribena, rosella, red Sorrel, Indian Sorrel, Florida cranberry

Family: Malvaceae

Description:

   Roselle plants including annual crops, can be represented 3.5 meters high. Easily grown from seed or from cuttings. Need much sunlight and loose soil. Good a given manure. For roselle seed, the seeds should be planted about 20cm from ground level. In the early growth of roselle plants need to be frequently cleaned of weeds / wild plants around them. 'Calyx of Rosella Flower' can be picked after 3 weeks counted from the first day of anthesis.

   Part consumed rosella flower petals or fruit is called 'calyx'. calyx bright red and are easily broken. calyx is dried and brewed as a tea, used in a mixture of juice, also used in cake mixes as dyes and fragrances. 'Leaves Rosela' which can be used as a giver of acid sourness in foods such as fish soup.

Nutrient content of leaves and flowers rosella:

At 100 g, rosella fruit contains
49 calories,
84.5% H2O,
1.9 g protein,
0.1 g fat,
12.3 g carbohydrate,
2.3 g fiber,
1.2 g ash,
1.72 mg Ca,
57 mg P, 2.9 mg Fe, 300 mg equivalent of b-carotene, and 14 mg of ascorbic acid.

In every 100 g of 'calyx rosella', containing:

44 Calories, 86.2% H2O, 1.6 g protein, O.l g fat,
11.1 g carbohydrate, 2.5 g fiber, 1.0 g ash,
160 mg Ca, 60 mg P, 3.8 mg Fe, 285 mg beta-carotene equivalents,
0:04 mg thiamine, 0.6 mg riboflavin, 0.5 mg niacin, and 14 mg of ascorbic acid
7.6% moisture,
24.0% protein, 22.3% fat, 15.3% fiber, 8.23% N-free extract,
7.0% ash, 0.3% Ca, 0.6% P, and 0.4% S.

In every 100 g of leaf rosella contains:

43 Calories,
85.6% H2O,
3.3 g protein,
0.3 g fat,
9.2 g carbohydrates,
1.6 g fiber,
1.6 g ash,
213 mg Ca, 93 mg P, 4.8 mg Fe, 4135 mg beta-carotene equivalents,
0:17 mg thiamine, 0.45 mg riboflavin, 1.2 mg niacin, and 54 mg of ascorbic acid.

Usefulness, benefits / efficacy Rosela:

   Rozel / Rosella has astrigen and antiseptic properties. Can be used as a cough, diarrhea and bloody stools. The content of vitamin C / ascorbic acid which helps the body build high immunization systems / defense system against disease.

Other uses:

- Lowering blood cholesterol
- Lowering blood pressure
- Lowering blood sugar levels in diabetics
- As a detox, neutralize poison
- Inhibit the growth of cancer
- Maintaining stamina
- Lower levels of fat in the liver clotting
- Balancing weight
- Reduce heartburn and constipation
- Helps to recover from drug addiction
- Reduce headache / migraine
- Containing multivitamins, including vitamin C and beta carotene
- To cure a cough, diarrhea.
Thursday, April 14, 2011
Cabbage, Solution of Various Diseases

Cabbage, Solution of Various Diseases

Cabbage (Brassica oleracea var. capitata)

   'Cabbage Leaves' crunchy and crisp fresh taste. So that can be eaten as
raw and cooked vegetable, mixed salad or made ​​ointment.

Properties & Benefits

   It protects the body from radiation hazards, and inhibit tumor growth
laxative.

Chemical Ingredients

   Fresh cabbage contains water, protein, fat, carbohydrates, fiber, calcium, fsfor, iron, sodium, potassium, vitamins A, C, E, thiamine, riblovavin, nicotinamide, calcium and beta carotene. It also contains compounds sianohidroksibutena (CHB), sulforafan and iberin that stimulates the formation of glutathione, an enzyme that works by breaking and removing toxic substances circulating in the body. The high content of vitamin C the 'cabbage' can prevent the onset of skorbut (scury). The existence of substance anthocyanins cause the color of 'cabbage' can turn into red.

Content of active substance

   Sulforafan and histidine can inhibit tumor growth, prevent colon cancer and rektun, detoksikasi dangerous chemical compounds, such as cobalt, nickel and copper excess in the body, and increase endurance to fight cancer. Sulfur amino acid content is also efficacious in lowering high cholesterol levels, nerve calming and uplifting.


Used Parts

   Parts used are the leaves.

Indication

Cabbage is used for treatment:
  • Itching due to fungus candida (candidiasis),
  • Fungal skin heads, hand and legs,
  • High blood cholesterol levels,
  • Rheumatoid arthritis (arthritis),
  • It protects the body from the radiation beam, such as x-ray diffraction,
  • computer, microwave and color television,
  • Antidote to drunk alcohol (hangover), toxins in the liver,
  • Eliminate complaints PMS (premenstrual syndrome),
  • Increasing milk production,
  • Prevent tumor enlarges,
  • Preventing colon and rectal cancer,
  • Ulcer (ulcer) on the gastrointestinal tract, and
  • Difficult bowel movements (constipation)
How to Use

   Provide 25-30g cabbage, then eat them raw, as well as fresh vegetable or
can be boiled.

Example Usage

   Constipation: eat fresh vegetable 'cabbage' every day, either raw or cooked.
Bananas to Improve Brain Power and Other Benefits

Bananas to Improve Brain Power and Other Benefits

   Don't underestimate the efficacy of a banana. In addition to being the most favorite of local and international athletes, because the filling but not fattening, bananas are also very beneficial for health and beauty.

   The fruit is not only easy to digest, but also contains nine nutrient content and restore energy. Compared to other fruits, bananas are prone to be enjoyed because it does not need to be processed.

   Just so you know, a ripe banana which will contain 99 grams (g) calories, 1.2 grams protein, 0.2 grams fat, 25.8 milligrams (mg) of carbohydrates, 0.7 g fiber, 8 mg calcium, 28 mg phosphorus, 0.5 mg iron, 44 RE vitamin A, and 0.08 mg of vitamin B, 3 mg vitamin C and 72 grams of water.

   But to get the benefits, you need to carefully choose. Because only a ripe banana that can convert blood sugar into glucose naturally, as well as fast diabsorsi into the blood circulation.

The characteristics of a ripe banana, banana skin is yellowish green with brown or yellow spots. All content in ripe bananas, will provide some health benefits, especially for:

1. Power Source

   Bananas can be digested easily, so that the sugar contained therein will be converted into a good energy source for the formation of the body, working muscles and also very nice to eliminate fatigue.

2. Pregnant Women

   Women who were pregnant are encouraged to eat bananas, because they contain high folic acid is important for the perfection of the fetus, the formation of new cells and preventing birth defects occur.

   A ripe banana, will contain about 85-100 calories. So that by eating two fresh bananas, the need for folic acid is about 58 micrograms can be met. In addition, the banana will help keep blood sugar levels which can reduce sick morning, so the banana is very good for snacks pregnant women.

3. Anemia Sufferers

   The content of iron is quite high in bananas, can stimulate the production of hemoglobin in the blood for patients with anemia. Two bananas a day, very good for patients with anemia.

4. Ulcer Pain Sufferers

   As a fruit that can be consumed directly, bananas do not irritate or damage to the intestine for ulcer patients. The fruit is often used to fight bowel disease, because the texture is soft.

   Bananas are also able to neutralize excess stomach acid and coat the stomach so as to reduce irritation. For those who have bowel disease or colic due to stomach acid, you can consume with a glass of milk is mixed in liquid.

5. Liver Disease Patients

   For patients with liver, two bananas a day with the addition of one tablespoon of honey, be good to increase appetite and increase strength.

6. Burn Patients

   Especially for people with burns, you can use banana leaves as a treatment. Way, the burned skin with a mixture of ash dioles banana leaves and coconut oil. This mixture was able to cool the burned skin.

7. Experiencing Stress

   Bananas contain potassium, which is a vital mineral which helps normalize the heartbeat, sends oxygen to the brain and regulates moisture balance in the body. When experiencing stress, your metabolism will increase dramatically, thereby reducing the body's potassium levels. With bananas, potassium levels in the body will be balanced.

8. Stroke Patients

   Based on the research of The New England Journal of Medicine, eating bananas every day would reduce the risk of death from stroke by 40%.

9. Controlling Temperature

   In some countries, bananas are regarded as cooling foods that can reduce physical and emotional temperature of expectant mother. In Thailand for example, pregnant women eat bananas to ensure the baby is born with a cool temperature.

10. Increase Brain Power

   In an English school, 200 students able to complete the final exam only with a breakfast of bananas. They also often eat bananas during recess and lunch, because bananas can improve brain power.

   British School is a research respondents, and proved that the potassium in bananas to make students become more active in the learning process.

   On the other hand, bananas are also useful for beauty. As in other fruits, like avocado, yam and cucumber, bananas are also often used as a face mask, or to cope with damaged hair and smooth hands.

   Bananas also have a role in the decrease or increase the weight. A study has shown, that a person can lose weight on a diet of bananas.

   If you want to lose weight, how easy. Every day eat four bananas and four glasses of non-fat milk or fresh milk in a day. Do it for three days a week.

   Of bananas and milk, you get 1.250 calories. The menu is quite healthy for your body. In addition to weight loss, diet banana also helps skin to be more clean and not greasy.

   Those who want to increase body weight, consume a glass of banana shake mixed with honey, nuts and mango, after dinner. This menu if taken every day, will help raise the weight.

   Not many know, that banana was also able to help smokers overcome nicotine addiction. The content of vitamins B6 and B12 found in bananas, can neutralize the influence of nicotine in the body. Even the enzyme bromelain contained in bananas too, is proven to increase libido in men.

Tuesday, April 12, 2011
Broccoli for Improve Skin Health

Broccoli for Improve Skin Health

   Broccoli is a vegetable that is very magical. Broccoli is a source of antioxidants that are high in protein. Half the fiber content of bread wheat, but only a tenth of calorie content.

   Broccoli contain many vitamins and minerals, including beta-carotene, vitamin A, vitamin C, iron, zinc, sera of vitamin B and folic acid. These vegetables can strengthen the immune system and become the main force to fight colon cancer. The content of his sulphuraphane able to detoxify and effectively remove all the causes of cancer we eat and breathe every moment. Broccoli protects the immune system as a whole. In addition to fighting cancer, broccoli is also good to fight heart disease and infection, particularly those related to respiratory tract.

   Broccoli is a vegetable that has the ability to clean in depth. These vegetables can cleanse and purify the entire digestive system and stimulates the liver, which is the main organ for detoxification. When the liver is working with full capacity, the whole body will function better.

   Broccoli prevent harmful poisons stack in the system of the body. When the burden of toxins in the body is reduced, the skin will be significantly better. No wonder the broccoli into food perfect beauty. The content of vitamin B2 was good for the skin, hair, and nails. Vitamin B2 and B5 can join the broccoli to convert fat into energy metabolism so that gives you strength. Appropriate way of cooking is very important to maintain levels of nutrients. Boiling is the best way.

   Broccoli is also beneficial for pregnant women because it contains folic acid (another B vitamin), which can protect the baby from spina bifida (a condition the lower body paralysis) and strengthens the nervous system and blood cells of mother and baby. Folic acid can be reduced because of oral contraceptive pill, so the number of red blood cells also decreased. Folic acid is also good to encourage the production of serotonin, a natural chemical in the body that can improve mood. Therefore, broccoli is also beneficial for people with depression. We are encouraged to eat 1-3 servings of broccoli a week.

Benefits:

  • Against colon cancer.
  • Protecting the immune system.
  • Detoxify the body systems related to the digestive and liver.
  • Protect the baby from the risk of spina bifida.
  • Improve mood.
  • Improve skin health.

Hopefully this information is useful for us all.

Monday, April 11, 2011
Benefits of 'Black Rice' for Health

Benefits of 'Black Rice' for Health

   In terms of efficacy and nutrition turns out that black rice pigment has the best efficacy compared to other colored rice. 'Black Rice' is very different than the 'black sticky rice', good taste, aroma and appearance. Very specific and unique. When cooked 'rice black' color is really black. Tastes good and smells unappetizing meal.

According to research by experts, black rice has the properties:
  • Increases resistance to disease
  • Repair damaged liver cells (hepatitis and chirrosis)
  • Prevent renal dysfunction
  • Preventing cancer / tumor
  • Slowing the aging (antiaging)
  • As Antioxidants
  • Cleaning the blood cholesterol
  • Prevents anemia
Saturday, April 9, 2011
'Coffee', Prevent Cognitive Decline in Brain Power.

'Coffee', Prevent Cognitive Decline in Brain Power.


Coffee Benefits


   According to Harvard Women's Health, the consumption of several cups of coffee a day may reduce the risk of type 2 diabetes, the formation of kidney stones, colon cancer, Parkinson's disease, liver damage (cirrhosis), heart disease and prevent cognitive decline in brain power.
  • Diabetes
   Twenty studies conducted around the world shows that coffee reduces the risk of type 2 diabetes by 50%. The researchers speculate that the cause is chlorogenic acid in coffee act to slow the absorption of sugar in the digestive tract. Chlorogenic acid also stimulates the formation of GLP-1, a chemical that increases insulin (the hormone that regulates the absorption of sugar into the cells.) Other substances in coffee that is trigonelin (pro-vitamin B3) is also thought to help slow the absorption of glucose.
  • Cancer.
    Research has consistently shown that coffee reduces the risk of liver cancer, breast cancer and colon cancer.
  • Cirrhosis.
    Coffee protects the liver from cirrhosis, particularly cirrhosis due to alcoholism.
  • Parkinson's disease. 
   The coffee drinkers have a risk of Parkinson's half lower than those who do not drink coffee.
  • Heart disease and stroke. 
   Coffee consumption does not increase the risk of heart disease and stroke. Contrast, coffee actually slightly reduce the risk of stokes. A study of more than 83,000 women over the age of 24 years showed those who drank two to three cups of coffee a day had a risk of stroke by 19% lower than those who do not drink coffee. Studies of a number of men in Finland showed similar results.
  • Cognitive function.
   A study of 4197 women and 2820 men in France showed that drinking at least three cups of coffee a day can prevent decline in cognitive function due to aging of the brain up to 33 percent in women. However, the same benefits not found in men. This may be because women are more sensitive to caffeine.

Coffee Negative Effects

   However, coffee also has a negative effect. Caffeine as main content of coffee is a stimulant that addicted. Caffeine affects cardiovascular system such as increased heart rate and blood pressure. The negative impact that occurs when you consume to excess.

   For most people, drinking two to three cups of coffee does not give a negative impact. Drinking coffee with more frequency than that can cause heart palpitations, insomnia, headaches and other disorders. Therefore, for those who consumed coffee that was not sleepy, for example because of lack of sleep, it is suggested that consumption is spread throughout the day.

   Research on the relationship of coffee consumption with miscarriage does not provide uniform conclusions. But, for the safety of pregnant women are advised not to drink more than one cup of coffee a day.
'Honey', Treating Various Types of Disease

'Honey', Treating Various Types of Disease

   Honey is food containing various nutrients such as carbohydrates, proteins, amino acids, vitamins, minerals, dextrin, plant pigments and Aromatic components. Even from the results of expert research Nutrition and food, honey contains a carbohydrate which is highest among the other livestock products are milk, eggs, meat, cheese and margarine approximately (82.3% higher) Every 100 grams of pure honey is worth 294 calories or the ratio of 1000 grams honey pure equivalent to 50 chicken eggs or 5.675 liters of milk or 1680 grams of meat. From the results of a recent study found the substances or compounds that are in the honey is very complex, which reached 181 species.

   Savor the honey has been known since the days of Ancient Egypt. Even Queen Cleopatra has used to maintain health and beauty. In addition, honey is also used for embalming to preserve herbs mummy of ancient Egyptian kings. The Japanese tradition is to drink honey every night for getting out of bed in a state of fresh and healthy.

   One of the unique honey is because honey contains antibiotic substances. This was the result of research Peter C Molan (1992), researchers from the Department of Biological Sciences, University of Waikoto, New Zealand. According to Honey proved to contain an antibiotic substance active against the attack of pathogens that cause disease.

   In addition, researchers from the Department of Biochemistry, Faculty of Medicine, University of Malaya in Malaysia, Kamaruddin (1997) also mentions that in the honey contains anti-microbial substances, which can inhibit the disease.

   Some diseases are infections by various pathogens that can be prevented and cured by drinking the honey on a regular basis include: upper respiratory infections (ARI), cough, fever, wound ulcer disease, gastrointestinal infections, skin diseases.

   At this time the public is more familiar with Arabic Honey, Honey or Honey Kalimantan Sumbawa. Though the quality and the quality of honey depends on nectar from flowers sucked by the bees. So the naming of what is commonly known today is not just another place of origin is produced as mentioned above, but the origin of nectar as Honey Flower Randu (Ceiba petandra), Flower Honey Coffee (Coffea arabica), Honey Flower Klengkeng (Euphoria longana sp), Honey Flower Rambutan (Nephelium lappaceum), Honey Various types of flowers (Flower Mix), Honey Flower Durian (Durio sp), Honey Flower Coconut (Cocos nucifera), etc.. Each of the honey from various plant species has a distinctive aroma and efficacy of different.

Content of Honey:

   Honey has a chemical component that has the effect of the acetylcholine koligemik. Acetylcholine function for blood circulation and reduce blood pressure. Sugars contained in honey will be absorbed directly by the blood to produce energy rapidly when compared with regular sugar.

   Also Honey is rich in antioxidant content. Phenolic antioxidants in honey has a high active power and can increase the body's resistance against oxidative stress.

   Besides the high sugar content (fructose 41.0%, 35% glucose, sucrose 1.9%) of honey also contain other components such as pollen and various digestive enzymes. Besides, honey also contains various vitamins such as vitamin A, B1, B2, minerals such as calcium, sodium, potassium, magnesium, iron, iodine salt is even radium. In addition, honey also contains antibiotics and various organic acids such as malic, tartaric, citric, laklat, and oxalate. Because of that honey is extremely high usefulness.

Efficacy and Benefits of Honey:

Honey can be consumed by any AGE, ranging from Fetus to Old Age.

   Strengthening weak fetus in the womb (uterus).
Helps maintain stamina and health of pregnant women because it gives a high intake of nutrients for the growth of a healthy fetus in the womb during.
Helping your baby's brain development, because every day the brain continues to develop until the age of 5 years. For that he needed a high nutrition.

   Treating burns. Honey has anti-inflammatory process specification (anti-inflammatory activity)
Increasing appetite Children (any element of a complete vitamin B in honey), and accelerate physical growth so that children grow up healthy, lively and cheerful and disease resistance. (H. Mohamad, 2002).
Restores stamina of fatigue and stress.

   The best food that is necessary for seniors who already began to decrease digestive organ function, because honey is a source of energy and nutrients that can be absorbed directly by the body. (Health 2001).
When used for brushed teeth can whiten and healthy teeth and gums, treat canker sores and other mouth disorders.

   By using a liquid yield of 90% honey (honey mixed with warm water) every other day in the infected parts in the head, gently massaged for 2-3 minutes, honey can kill the lice, eliminate dandruff, hair lengthen, beautify and soften his and heal scalp disease.

   Able to lower blood glucose levels of diabetics because of the element of antioxidants that make it easier assimilation of sugar in the blood so that sugar levels do not seem high. Honey is rich in nutrients vitamins B1, B5, and C in which people with diabetes in desperate need of these vitamins. A small dollop of pure natural honey will increase rapidly and a large content of sugar in the blood, so the cells will stimulate the pancreas to produce insulin. We recommend that diabetics perform blood analysis first to determine the dose that allowed him under the supervision of a physician.

   Prevent the occurrence of colitis (colitis), gastritis and peptic ulcers. Honey is a good role to protect the colon from the usual injuries caused by acetic acid and help the treatment of stomach infection (gastritis). At levels of 20% honey could weaken pylori bacteria cause peptic ulcers in the plate experiment.

   Highly nourishing, softening the body's natural system, eliminating the unpleasant taste of drugs, clean the liver, improving urination, suitable for the treatment of cough with phlegm. Fruits dipped in honey can last up to six months.

   Honey mixed with Habbatus brothers' who had pounded the dough is made after the mixed hot water and drink regularly for days to destroy kidney stones and bladder stones, smoothen urine, menstruation and breast milk.

   There is still a view that is wrong or mistaken about the quality of honey. There are who think that honey is good is that caused the eruption when the lid is opened or are not in surrounded by ants. Indeed, honey has been damaged fermented by enzymes and leads to the occurrence of gas and alcohol that is why ants would not go near.

   The best honey is the most clear, sharp and white and not the sweetest. Local honey taken from the wild mountains and trees has its own virtue than usual were taken from the nest, and it depends on where the bees hunt food.
Friday, April 1, 2011
Turmeric (Curcuma domestica), a traditional herbal medicine with Various Benefits

Turmeric (Curcuma domestica), a traditional herbal medicine with Various Benefits

   Historically turmeric comes from India, but has spread throughout the world especially in the tropics. In Indonesia in general can grow and produce well. This plant is in a pseudo stem that is composed of leaf midrib with a maximum of 25 â € "100 cm. Elongated oval-shaped leaves, light green, terraced compiler leaves each plant had about 6 â € "10 leaves.

   Elliptical rhizome and branch out. Turmeric grows well in soil that good irrigation system, rainfall 2,000 mm up to 4,000 mm per year and in a slightly sheltered. But to produce a larger rhizome needed a more open space.

   Young rhizomes and yellow skin and yellow flesh, after the old rhizomes into the orange skin and flesh browning slightly yellow-orange light.

   Turmeric rhizome contain ingredients such as oil adsiri, phelkandere, sabinene, cineol, zingeberence, turmeron, champene, camphor, sesquiterpene, caprilic acid, methoxinnamic acid, thelomethy carbinol, curcumene, and dyes that contain alkaloids curcumin. Curcumin is a yellow dye which was conceived by turmeric, an average of 10.29%, has a broad spectrum of biological activities, among others hepatotoxic, antibacterial, and antioxidant.

   Turmeric rhizome are mainly used for kitchen purposes (spice, food dyes), cosmetics and in traditional medicine. Traditionally, the water decoction of rhizome mixed with a small cube used as a water rinse mouth for swollen gums.

   While the ointment of turmeric with kawak acid used for the treatment of leg wounds. Ointments made from a mixture of turmeric with coconut oil is widely used to cure swelling legs and to remove fluid causes swelling. There's more, turmeric knead with seed clove and jasmine are used for medicine liver inflammation, and skin diseases. While turmeric root knead can be used as an external medicine swelling and rheumatic diseases.

   Turmeric can also be used for hair care in order to be free from dandruff, the way is as follows: take turmeric, peeled and then washed besih, was taken after the juice and rubbed on the scalp with a massage-massage. Allow 3-5 hours to extract kunyitnya sink in, then the hair on the scalp and wash thoroughly. Do this several times until the dandruff disappears. In addition, turmeric also can cure diarrhea, acne, skin care, arthritis, ulcers, hepatitis and diabetes.

   For the treatment of diabetes how to set up a turmeric rhizome, then washed and thinly sliced​​, add  ½ teaspoon salt, put into a saucepan containing 1 liter of water and simmer to boil, strain and drink the water  ½ cup a day.

   Security studies (toxicity test) to show turmeric, turmeric extract safely be used in therapeutic doses. Turmeric rhizome is administered orally no teratogenic effects (effects on embryo / fetus) in rats. Security extract of turmeric during pregnancy has not been proven, use during pregnancy should be under medical supervision. Turmeric extract excretion through breast milk and its effect on the baby has not been proven, you should use during breastfeeding under medical supervision. Good luck.

'Mahkota Dewa', Fruit Magic Healing of All Diseases

'Mahkota Dewa', Fruit Magic Healing of All Diseases


   Tree Mahkota Dewa cultivated as an ornamental / shade plants. Small tree with a height of 3 meters, has an interesting fruit because the color red, pressed from the main trunk to the branches.

   Called also Makuto Rojo, Makuto Queen, Drug Lord, Pau (Drug Heirlooms) or Crownof God. Derived from Papua (West Irian) Mahkota Dewa fruit containing activesubstances such as:



  • Alkaloids
   Functioning as a detoxification that can neutralize toxins in the body.
  • Saponin
   Being a source of anti-bacterial and anti-virus, boost the immune system, increasevitality, reduce blood sugar levels, reduce blood clotting.
  • Flavanoid
   The circulation of blood throughout the body and prevent blockage of the arteries, lower cholesterol and reduce levels of fatty deposits on artery walls, reducing the risk of coronary heart disease, contains anti-inflammatory, acts as an anti-oxidant, helps reduce pain in case of bleeding or swelling.
  • Polyphenols
   Functioning as an anti-histamine (anti-allergy) Crown god is believed to prevent and help the healing process of various diseases, among others:

High blood pressure, improve vitality for people with diabetes, cancer (substancedamnacanthal: inhibiting the growth of cancer cells), uric acid, Liver, Allergy, Kidney, Heart, Various kinds of skin diseases, Overcoming drug addiction, Rheumatism, Improve stamina and resistance to influenza, Insomnia and others.
How Garlic Against Cancer?

How Garlic Against Cancer?

   In modern society garlic (Allium sativum) is believed to prevent heart attacks, blood clots, lower cholesterol, blood pressure, blood sugar levels, reduce gastric ulcer, detoxifying, kill the bacteria / fungus / parasite, binding free radicals, and much more another. Is it true flavor of everyday dishes can also cure cancer?

   Various studies did show the ability of garlic in preventing and treating cancer, primarily caused by harmful chemicals, such as prostate cancer, stomach, colorectal (colon and rectum), breast, liver, skin, and lungs.

   Active substances in garlic, including vitamin A, B, C, calcium, potassium, iron, carotene, and selenium. The most dominant in the fight against cancer is allyl sulfur components such as diallyl sulfide, diallyl disulfide, diallyl trisulfide, S-allyl cysteine​​, S-allylmercaptocysteine​​, allicin, and ajoene. These substances prevent the formation and activation of nitrosamines in the body, also blocked aflatoxin, azoxymethane, benzo (a) pyrene, etc., all of which are carcinogenic (cancer-triggering).

   In the next phase of these components may prevent mutation of the gene, inhibiting the proliferation (growth / division) of cancer cells, repair damaged DNA structures, even stimulate cancer cells to commit suicide (apoptosis).

   On the other side of garlic also acts as an antioxidant, removing toxins from the body, and kill the bacteria Helicobacter pylori that can trigger various kinds of stomach cancer.

How to Eat 

   Of course the active substances of garlic that depends on many things, such as garlic ground where it grows (effect on the levels of active substances garlic), the composition of other nutrients consumed along with it, also how to prepare and consume onion white itself. Combination with selenium, certain fatty acids (eg linoleic acid), and vitamin A, can enhance the ability of garlic to inhibit proliferation and increase apoptosis.

   But be aware that garlic processing power to turn off the work that anticancer substances. One minute it is processed in a microwave, there goes the anticancer properties of garlic. So also when heated in another cooking process. So what? Should it be swallowed garlic raw?

   Apparently simple. Mash garlic (crushed, sliced ​​thin, or blend) and then leave for 15 minutes before cooking (used as a spice in cooking). Within 15 minutes of it happening chemical reactions that activate the anticancer substances allyl sulfur in the upper class, which is not damaged even if cooked. But if destroyed immediately after cooking, the chemical reaction that did not happen, automatic anticancer properties disappear.

   If you want, garlic also be consumed raw. But still, should be destroyed once and left for 15 minutes. So what if garlic will be presented intact, such as in pickles? Simply peel and cut some corners. Not bad, still have anticancer properties, though not as good as if destroyed.

Potential Hazards

   Not at all easy, using the garlic for the prevention and treatment of cancer? The price is cheap and easily available as well. Be warned, however, does not mean that garlic may be consumed carelessly. Do not think that the more consuming garlic the better the result.

   The recommended dose for the consumption of garlic is fresh garlic 4-5 grams / day (about 1-2 cloves). If too much, besides causing the odor on the breath and skin, and sometimes cause allergies, digestive disorders (vomiting, diarrhea, irritability, excessive gas production), bronchial asthma, dermatitis, reduces the levels of protein and calcium in the blood, also reducing the production of sperm.

   Too much garlic increases the risk of bleeding because of its ability to prevent blood clotting. Therefore, in patients who want or have recently undergone surgery, garlic consumption should be limited.

   Garlic also improves the working of enzymes in the liver to remove toxins from the body. In healthy people this ability is very useful, but be careful, he can also throw the drugs that you swallow and chemotherapeutic drugs. Your treatment to be futile, right? Therefore, if you want to increase the consumption of garlic supplements or use products, consult your doctor.
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